Recipe: GoodFoodWeek's choc mandarin cheesecake featuring Sumo mandarins
Good Food Week
Good Food Week
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Ingredients

  • CHOC MANDARIN CHEESECAKE
  • ½ packet of chocolate ripple biscuits
  • 100 grams of hazelnut meal
  • 100 grams of melted butter
  • 2 x 250 grams of cream cheese
  • 1 cup of Greek yoghurt
  • ¼ cup of sugar
  • 6 sumo mandarins
  • 1 tbsp of Cointreau
  • 1 tbsp of gelatin

Instructions

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