Recipe: Heritage Einkorn Loaf with Crimson Raisins
Fuss Free Flavours
Fuss Free Flavours
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Ingredients

  • 1 medium loaf (lasts the 2 of us 2 days)
  • 300 ml warm water
  • tsp
  • 275 g strong white flour
  • 175 g einkorn flour
  • 1 vitamin C tablet – finely ground with a spoon of the flour
  • 1 tsp salt
  • 1 tbs oil – olive / rapeseed / hemp etc.
  • 1 lb loaf tin. Leave somewhere warm until doubled in size again.
  • 425 F and bake for about
  • 40 minutes For a crustier loaf place a small dish of water in the oven under the loaf.

Instructions

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