) and the whole loaf was gone within a few days. I hate this so much, but there literally aren't enough hours in the day for me to do all my work and bake, plus we have a really dark kitchen anyway and with it getting dark so early now, by the time I might have time or get home from Uni, it's ridiculously dark in the kitchen and even with an external flash, my photo's don't look brilliant and take a lot of editing
In a small bowl beat a egg with water for egg wash and brush the loafwith egg wash. This is my first encounter with Bread making and i am so happy that it came out really well
Keeping the dough warm, grease a large mixing bowl with margarine. Cover the bowl with saran wrap or a dish towel and let the dough rise in a warm place until it doubles in size (about an hour) (After an hour, if you touch the dough, the indentation should remain
On the rare occasion that the kids do pick up an oatmeal raisin cookie - they will pick out all of the raisins and eat the cookie without the delicious fruit
I can even walk past the Girl Scout cookie table outside the grocery store without a second thought. By hand, stir in the four mixture, until no flour is visible, then stir in the oatmeal and raisins, just until combined
Meat loaf is generally prepared using Minced beef and sometimes with chicken. I prefer making this in chicken as it is less in fat content and keeping eggs inside and topped with a tomato sauce
You can also turn the dough into a loaf by baking it in a loaf pan. If you're a bread baker, you will know that most of sweet bread using almost the same recipe with slight variations on ingredients or method
So what do you enjoy with your film when you go to the cinema. It's actually the second time I've taken cake to the cinema for myself and my friends to enjoy - complete with paper plates and forks I might add
Shape into a loaf shape as shown with a flat end at front and back (not football shaped. When I posted photos of my ham loaf on Facebook I had lots of comments which ranged from 'gosh I haven't had that since I was a child" to "what's a ham loaf
My friend Diane B once wrote a funny article about her “man loaf” recipe for a meat loaf stuffed with an Italian sausage, served with a side of cardiac arrest
Back in action, kungfu with my dough again, this time around playing with oat and raisin, can't believe my eyes how this bread really swelled from the original size once I have baked them
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