Recipe: Hollister Vegetable Casserole
Big Food, Big Garden, Big Life
Big Food, Big Garden, Big Life
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  • 8.5 in 11.0in
  • 1.0 in 1.0in 1.0in 1.0in
  • 6 zucchini, sliced 6 potatoes, peeled and sliced
  • 3 bell peppers, cut into strips 2 large onions, sliced 1 large eggplant, sliced (and peeled, if desired) ½ C Romano or Parmesan cheese, shredded (or use 4 Tbsp vegan cream cheese for a vegan casserole) Salt, pepper, to taste 5 cloves fresh garlic, sliced or pressed 1 tsp oregano (or more, to taste) 8 large tomatoes, sliced, or 2 lbs canned tomatoes, broken up ½ C oil or olive oil (or combination of both)
  • oil
  • 90 minutes Increase oven temperature to
  • 90 minutes longer



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