Recipe: Honey Mustard Chicken Pie
Good Food Week
Good Food Week
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Ingredients

  • 800 grams of chicken
  • 2 brown onions
  • ½ bunch of celery
  • 2-3 medium carrots
  • ¼ head of broccoli
  • ¼ head of cauliflower
  • 1 cup of frozen peas
  • ¼ cup of
  • ½ cup of honey
  • 1 liter of chicken stock
  • 1 tbsp of corn
  • 6 sheets of puff pastry
  • 3 tbsp of sesame seeds
  • olive oil
  • 30 minutes
  • 180 degrees
  • 30-45 minutes

Instructions

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