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Ingredients

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  • 12 tablespoons olive oil
  • 11 lb chicken breast, sliced
  • 1 salt and pepper
  • 13 garlic cloves, minced
  • 12 tablespoons freshly squeezed lime juice (use less if bottled juice)
  • 11/4 cup chicken broth
  • 11 tablespoon fresh cilantro, chopped
  • 12/3 cups heavy cream
  • 12/3 cups milk
  • 11/2 cup mozzarella or parmesan cheese, grated
  • 18 oz spaghetti pasta (use gluten free for gluten free version)
  • 1 reserved cooked pasta water
  • 11 teaspoon fresh cilantro, chopped

Instructions

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