Recipe: Killer Hashbrown Casserole
Drinking From My Saucer
Drinking From My Saucer
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Ingredients

  • (printable recipe)
  • 2 lbs frozen "Southern Style" (diced) hashbrowns
  • 2 can cream of celery soup
  • 1 T dehydrated onion flakes
  • 8 oz shredded mozzarella cheese
  • 8 oz cubed "original" Velveeta
  • 1 pt sour cream
  • 1 tsp salt
  • 1 stick margarine, melted
  • crushed cornflakes to make 2 cups
  • Allow hashbrowns to thaw a little -- particularly if you're baking immediately.

Instructions

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