Recipe: Lamb shanks with apricots and prunes
Good Food Week
Good Food Week
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 - 6 lamb shanks
  • 1 red onion
  • 1 can of chickpeas
  • 1/2 cup of
  • 1/2 cup of
  • 2 cloves of garlic
  • 1 tbsp of cumin
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1 cup of
  • 4 cups of chicken stock
  • olive oil

Instructions

Comments

Log in or Register to write a comment.