Recipe Lobster Rendang Indonesian Spicy Curry
DENTIST CHEF
DENTIST CHEF
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Ingredients

  • 1 Medium Size
  • 350-500 grams
  • 1 medium size lemon or lime, squeezed out the juice
  • 200 ml thick coconut cream
  • 2 tbsp vegetable oil (minyak sayur)
  • 12 red shallots (bawang merah)
  • 6 cloves garlic (bawang putih)
  • 30 gr red chillies or cayenne pepper (cabe merah)
  • 10 bird eye chilies
  • 1/2 tsp HOMEMADE GARAM MASALA SPICE MIXTURE (bumbu rendang/ bubuk kari)
  • 1 lemongrass (sereh), get the soft part in the middle
  • 4 cm ginger (jahe)
  • 3 cm galagal (laos)
  • 2 cm turmeric (kunyit)
  • 2 candlenuts (kemiri)
  • 1/4 nutmeg
  • 1 cm cinnamon
  • 2 cloves (cengkeh)
  • 1 green cardamon (kapol/kapulaga hijau india)
  • 1/4 tsp white pepeprcorn
  • salt to taste
  • 20 ml water

Instructions

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