Recipe:  Mexican Meatloaf or Pastel de Carne
Flavors of the Sun
Flavors of the Sun
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Ingredients

  • 1 large meatloaf or 2 small meatloaves or
  • 1 tablespoon unsalted butter
  • 1 tablespoons olive oil
  • 1 cup finely chopped onion
  • 1/3 cup finely chopped scallions
  • 1/2 cup finely chopped carrots
  • 1/4 cup finely chopped celery
  • 1/2 cup chopped red bell pepper
  • 3 garlic cloves
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground allspice
  • 3 eggs
  • 1/2 cup ketchup
  • 1/2 cup
  • 2 pounds
  • 2 ounces lean ground beef
  • 12 ounces so
  • 1 poblano chile
  • 3/4 cup dried bread crumbs
  • 6 medium plum tomatoes
  • 1/4 medium white onion
  • 3 garlic cloves
  • or
  • 3 serrano chiles
  • or
  • 2 canned chipotle chiles in adobo sauce
  • 1 cup roasted
  • 1/4 cup brown sugar
  • 1 canned chipotle chile in adobo sauce
  • 1 tablespoon yellow mustard
  • 10 minutes Let meatloaf rest 10 minutes before slicing. Victoria Challancin

Instructions

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