Recipe of the Day: Jamaican Gungo Peas & Rice
ReCaFo
ReCaFo
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Ingredients

  • 1 ounce(s) Anchor Butter, Unsalted
  • 2 ounce(s) onion, chopped
  • 1 ounce(s) garlic, crushed
  • 1 ounce(s) escallion, chopped
  • 1 sprig(s) thyme
  • 1 teaspoon(s) pimento berries
  • 1 ounce(s) ginger, crushed
  • 1 teaspoon(s) scotch bonnet pepper
  • 1 can(s) Gungo Peas
  • 3 cup(s) water
  • 1 ounce(s) brown sugar
  • 1 teaspoon(s) salt
  • 4 floz Coconut Milk
  • Gungo Peas and Rice Directions
  • In a pot over low flame, melt butter and saute onion, garlic, escallion, thyme, pimento, ginger and hot pepper for 2 minutes.

Instructions

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