Recipe of the Week: Creamy Avocado Caesar Salad with Roasted Chick Pea Croutons
Annaliisa's Organic Kitchen
Annaliisa's Organic Kitchen
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Ingredients

  • 1 bunch kale
  • Pinch sea salt
  •  
  • Roasted chick peas
  • 1 can chick peas (15oz or 1.5 cups)
  • 1 Tbsp olive oil
  • ½ tsp garlic powder
  • ¼ tsp basil powder
  • ½ tsp rosemary powder
  • ¼ tsp sea salt
  • Pinch cayenne pepper
  •  
  • Dressing
  • ½ large avocado
  • 4 Tbsp nutritional yeast
  • ½ cup cashews (preferably soaked for 2 hours and drained)
  • 1 Tbsp Dijon mustard
  • 2-3 garlic cloves
  • 1 lemon (4 Tbsp juice and 1 tsp zest)
  • 3 Tbsp olive oil
  • ½ cup water

Instructions

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