Recipe of the Week: Lemon Icebox Pie
www.texascooking.com
www.texascooking.com
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Ingredients

  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1 14- ounce can sweetened condensed milk
  • 2 lemons, juiced (between 1/3 and 1/2 cup juice)
  • 1 teaspoon freshly grated lemon zest
  • 8- ounce container non-dairy whipped topping, thawed, divided
  • yellow food coloring (optional)
  • 1 prepared 9-inch graham cracker crust or pastry shell

Instructions

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