Recipe: Old Fashioned Vegetable Soup II
Big Food, Big Garden, Big Life
Big Food, Big Garden, Big Life
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Ingredients

  • 1 lb chuck roast, cut into bite-sized pieces, boiled in
  • water to cover until tender, drained, seasoned with salt
  • 1 pint fresh or frozen butter beans, cooked until tender,
  • drained, salted to taste
  • 1 pint fresh or frozen English peas, cooked until tender,
  • drained, salted to taste
  • 28 oz (3 ½ C) stewed tomatoes, cut up, with juice (see
  • recipes in Basics and Canning … section, or use canned in a pinch)

Instructions

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