RECIPE: Paleo Marshmallow Fondant and All-Natural Food Dyes
gelatinrecipes
gelatinrecipes
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Ingredients

  • 3 T Gelatin (Regular)
  • 1/2 Cup Cold Water
  • 1.5 T Vanilla Extract
  • 3/4 Cup Water
  • 1 1/2 Cup Coconut Sugar (Note: if you want a result that is less sweet, consider substituting tapioca starch for part of this; I ended up using 1 cup starch + 1/2 cup coconut sugar + 4 drops Sweetleaf Vanilla Creme Stevia)
  • 1 1/4 Cup Grade B Maple Syrup
  • Optional: dash of sea salt
  • Optional Coating: 1 1/2 cups powdered sugar + 1/2 cup tapioca or potato starch
  • 16 Oz Marshmallows
  • 1/4 Cup water
  • 2 lbs confectioner’s sugar*
  • 1/2 Cup palm shortening or butter
  • 1 tsp Vanilla Extract

Instructions

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