Recipe: Pan de Jamón | Venezuelan Christmas Dinner Ham Bread
Venezuelan Cooking | Creating and finding authentic Venezuelan flavor in the US.
Venezuelan Cooking | Creating and finding authentic Venezuelan flavor in the US.
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Ingredients

  • 1 Teaspoon Sugar
  • 1½ Tablespoon Yeast
  • 8 Cups of All Purpose Flour
  • 1 Stick of Butter (Soft but not melted)
  • 1 Tablespoon Salt
  • 3 Tablespoons Sugar
  • ¼ Cup Raisins
  • ½ Cup Pitted Green Olives
  • 2 Tablespoons Water
  • 1 Teaspoon Salt
  • Glaze
  • In (Opens in new window)

Instructions

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