Recipe: Philly Cheesesteak Pasta Skillet
The Kitchn
The Kitchn
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Ingredients

  • 1 tablespoon olive oil
  • 1 large yellow onion, halved and sliced 1/2-inch thick
  • 1 teaspoon kosher salt, divided
  • 1 medium red bell pepper, halved and sliced 1/2-inch thick
  • 1 clove garlic, minced
  • 1 pound ground chuck
  • 1/2 teaspoon freshly ground black pepper
  • 8 ounces dry rotini pasta
  • 2 (14.5-ounce) cans low-sodium chicken broth
  • 1 1/2 cups (4 1/2 ounces) shredded provolone cheese, divided
  • 1 1/2 cups (4 1/2 ounces) shredded pepper jack cheese, divided

Instructions

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