Recipe: Poached Salmon with Dill and Butter Sauce
my lil oyster
my lil oyster
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Ingredients

  • 100 ml water
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 g chopped dill
  • 10 g Dijon mustard
  • 150 g butter
  • 100 ml cream
  • 10 minutes
  • 250 g butter
  • 250 g flour

Instructions

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