Recipe: Pork braised in Milk & Fresh Herbs | Maiale al Latte
Global Table Adventure
Global Table Adventure
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • 1/4 cup olive oil
  • 5 lb boneless pork shoulder, a.k.a. pork butt (no skin)
  • 2 large rosemary sprigs
  • 2 large sage sprigs
  • 4 bay leaves
  • 4 whole garlic cloves, skins on
  • 1/2 cup dry white wine
  • 3 cups whole milk
  • salt and pepper

Instructions

Comments

Log in or Register to write a comment.