Recipe: Red Velvet Cheesecake
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Ingredients

  • 32 ounces cream cheese, room temperature
  • 2 1/4 cup sugar
  • 1⁄2 tablespoon fresh lemon juice
  • 1 1⁄4 teaspoon coarse salt
  • 4 large eggs
  • 1⁄2 cup sour cream, room temperature
  • 2 1⁄2 cups cake flour
  • 1 1⁄2 teaspoons baking soda
  • 2 tablespoons cocoa powder
  • 1 1⁄2 cups vegetable oil (I always use melted coconut oil)
  • 1 cup buttermilk
  • 3 tablespoons red food coloring
  • 3 1/2 teaspoons vanilla extract
  • 1 1⁄2 teaspoons white distilled vinegar
  • 12 ounces butter, softened
  • 3 cups confectioners' sugar, sifted
  • Ingredients:32 ounces cream cheese, room temperature2 1/4 cup sugar1⁄2 tablespoon fresh lemon juice1 1⁄4 teaspoon coarse salt4 large eggs1⁄2 cup sour cream, room temperature2 1⁄2 cups cake flour1 1⁄2 teaspoons baking soda2 tablespoons cocoa powder1 1⁄2 cups vegetable oil (I always use melted coconut oil)1 cup buttermilk3 tablespoons red food coloring3 1/2 teaspoons vanilla extract1 1⁄2 teaspoons white distilled vinegar12 ounces butter, softened3 cups confectioners' sugar, sifted

Instructions

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