Recipe Remake for Nutella Swirl Bundt Cake.
Food Adventures of a Comfort Cook
Food Adventures of a Comfort Cook
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Ingredients

  • 16 slices
  • 20 min Cooking Time
  • 1 hour Classificaton
  • 3 cups cake flour
  • 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • 3 cups granulated sugar
  • 2 sticks unsalted butter, softened
  • 6 oz heavy whipping cream
  • 6 eggs 1 tbsp vanilla extract
  • 3 tbsp Nutella
  • powdered sugar, to dust
  • 3 cups Bob's Red Mill 10-grain flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 and 1/2 cups Splenda Baking Blend
  • 2 (16 Tbsp)sticks unsalted butter, softened
  • 3/4 cup vanilla flavored almond milk, unsweetened
  • 1 and 1/2 cups egg substitute
  • 1 Tbsp vanilla extract
  • 4 Tbsp Nutella (also known as hazelnut spread)
  • powdered sugar, to dust

Instructions

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