[Recipe] Roasted Lemon And Herbs Chicken with Wine
Cuisine Paradise
Cuisine Paradise
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 minutes
  • 50 minutes
  • 3 Chicken Maryland, divide into thighs and drumsticks
  • 2 Medium Potato, cut into 1" thick slices
  • 1 Medium Carrot, cut into 1" thick slices
  • Rind of 1 Lemon, julienne
  • 1/2 Lemon, cut into wedges
  • 1/2 Lemon, juice
  • 1 Tablespoon Olive Oil
  • 2 Sprig Fresh Rosemary
  • Freshly Ground Black Pepper
  • 10 g Fresh Oregano Leaves
  • 100 ml Dry White Wine

Instructions

Comments

Log in or Register to write a comment.