Recipe Share: Audrey Johns' Skinny Pepper Poppers
Becky Cooks Lightly
Becky Cooks Lightly
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Ingredients

  • 8 servings
  • 1 jalapeno popper and 3 tablespoons dip
  • 2.5 g; fiber 0.5 g; protein 3.5 g; carbohydrates
  • 4 large jalapeno peppers
  • 4 tablespoons soft cream cheese
  • 1/8 cup finely shredded cheddar cheese
  • 1/8 cup Panko bread crumbs
  • 1/4 cup Greek Yogurt
  • 1/8 cup almond milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 2 tablespoon fresh cilantro
  • Sprig of fresh dill
  • 1 teaspoon parsley

Instructions

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