Recipe: Shaved Brussels Sprouts with Cranberries and Brazil Nuts
Annaliisa's Organic Kitchen
Annaliisa's Organic Kitchen
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Ingredients

  • 3 cups Brussels sprouts
  • ¼ yellow onion (½ cup chopped)
  • 1 Tbsp coconut oil
  • 2 Tbsp apple cider vinegar
  • 2 garlic cloves, minced
  • 1 tsp lemon zest
  • 1 Tbsp lemon juice
  • ½ tsp sea salt
  • Pinch nutmeg
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  • Topping
  • ¼ cup Brazil nuts, finely chopped
  • ¼ cup unsulfured cranberries

Instructions

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