Recipe: Shrimp & Crab Enchiladas
the food hussy
the food hussy
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Ingredients

  • 16 oz can seasoned black beans, drained and rinsed
  • 6 oz can lump white crab meat, drained
  • 2 c frozen, fully-cooked salad shrimp (no need to thaw)
  • ½ c. salsa, divided
  • 1-1/2 c shredded Mexican blend cheese, divided
  • ½ c. sour cream
  • 2 tbsp butter
  • 2 tbsp flour
  • ½ tsp. chili powder
  • ¼ tsp. ground cumin
  • pinch of kosher salt
  • 1-1/2 c chicken broth
  • ¼ c. half and half
  • 8 corn or flour tortillas

Instructions

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