Recipe: Skillet Mac and Cheese
The Kitchn
The Kitchn
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Ingredients

  • 8 ounces dried jumbo elbow macaroni, conchiglie, or pipette pasta
  • 4 tablespoons unsalted butter
  • 1 cup panko or other breadcrumbs
  • 1 teaspoon coarsely chopped fresh thyme leaves
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1 1/2 cups grated sharp cheddar cheese
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon paprika

Instructions

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