Recipe: Summer Squash Gratin
The Kitchn
The Kitchn
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Ingredients

  • 4 tablespoons olive oil, divided
  • 3/4 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 medium shallots, thinly sliced
  • 2 cloves garlic, minced
  • 2 pounds summer squash, cut crosswise into 1/4-inch pieces
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon kosher salt

Instructions

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