This recipe is all about the meat but you can convert it to the typical Yankee style by adding a couple of quartered onions, a few roughly chopped carrots or parsnips along with some quartered Yukon Gold potatoes
This is a super simple crockpotrecipe that yields a delicious result every time. You donβt need much liquid in your crockpot to start as the meat and veggies will make enough moisture as they cook
You can remove the meat and keep it warm at this point--I do not. Place in the Instant Pot. Seal pot and set on Meat for 55 minutes (this will be 10-15 psi or HI on other pots)
So what could be more rib-sticking and soul-comforting than something slow cooked. I love being able to literally toss everything into a pot, stick it in the oven, put on my scarf and gloves and pop down to my local pub for a social Sunday drink by the log fire knowing that something so tasty is bubbling gently away in the oven at home
This easy recipe could also be made in the crock pot. One of my families new favorite recipes is a braised chuck roast made with onions, garlic, beef stock and peppadew peppers
This Mississippi recipe works with just about every cut of meat and it turns out great. I have an all-in-one cooker that has a saute option so I can actually brown the meat directly into the skillet
Or cook at 300 degrees for about 4 hours in a Dutch oven, or cook 8 hrs on low in a crock pot. 3 lbs beef roast or 3 lbs chuck roast or 3 lbs beef brisket
Over that, she offered to share her amazing recipes with me so I could publish them in the blog. This last Sunday we celebrated the Chilean Independence in Austin with our Chilean friends
Flipping through the cookbook, I've bookmarked a ton of recipes to try - but Samantha's Mexican PotRoast with Borracho Beans was at the top of my "I have to try it" list
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