Recipe Veal Sirloin Steak Sous Vide with Spicy Beef Rendang Sauce, Mashed Sweet Potato,  Taro French Fries, Yam Chips & Sous Vide Carrot


  • 60 grams
  • 500 grams beef
  • 2/3 of
  • 1/2 kg
  • steak
  • 2 piece steak
  • 250 grams each
  • 1 Sachet Instant Rendang Spice Paste (about 60 grams), this is the Homemade Rendang Daging Spice Paste Recipe
  • 2 tbsp butter*optional
  • Place ziplock packed rendang seasoned beef sirloin veal steak in the preheated rice cooker waterbath in 56-58°C for medium done steak (i’m using my rice cooker without the lid cover and i cover 2/3 of the pot mouth with alumunium foil)
  • Let it sit in the waterbath for 1 hour, flip it every 20 minutes and put some weight to let the bag completely submerged.
  • Take away the sous vide veal sirloin steak bag from the rice cooker waterbath, set aside until it reach room temperature
  • Pop the veal sirloin steak out of the ziplock bag, set aside the liquid, keep it warm (you served it later as a sauce)
  • Sear the sous vide veal sirloin steak until perfectly browned and charred using blow torch flames, let it rest for at least 5 minutes before served



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