Recipes 73-75:  Chicken Nuggets, Honey Mustard Sauce, Roasted Brussels Sprouts
It really IS that easy to make
It really IS that easy to make
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Ingredients

  • 3 skinless
  • 1 cup
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon dried thyme (I used Italian seasoning instead)
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared yellow mustard
  • 1 tablespoon Dijon mustard
  • 2 tablespoons honey
  • 1/2 tablespoon lemon juice
  • 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

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