Recipes for a Labor Day Meal
harvest moon by hand
harvest moon by hand
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Ingredients

  • 6 medium ears sweet corn
  • 1/4 cup butter, melted
  • 1 teaspoon honey
  • 1 1/4 cup water + 3 cups water, divided
  • 1 cup sugar
  • 3/4 cup lemon juice
  • 3/4 cup orange juice
  • 2 teaspoons grated lemon peel
  • 1 teaspoon grated orange peel
  • 1 package (16 ounces) angel food cake mix
  • 1 package (3 ounces) peach or orange gelatin
  • 1 cup boiling water
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon almond extract
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 cup sliced almonds, toasted, divided
  • 3 cups sliced peeled fresh peaches
  • 3 cups fresh raspberries
  • 1 cup of peaches and
  • 1 cup of raspberries
  • 12-14 servings
  • 1 serving
  • 1 slice
  • 13 g fat
  • fat
  • 1 cup caramel bits
  • 2 tablespoons heavy cream
  • 1 cup salted peanuts, crushed
  • 1 cup milk
  • 1-1/4 cups plus 3 tablespoons sugar, divided
  • 3 egg yolks, lightly beaten
  • 2 cups heavy whipping cream
  • 2 teaspoons vanilla extract
  • 8 ounces each) cream cheese, cubed
  • 1/2 cup peach nectar
  • 4 teaspoons lemon juice
  • 4 medium peaches, peeled and chopped or 1-1/2 cups frozen sliced peaches, chopped
  • 2 quarts

Instructions

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