click on link for these recipes. As GaneshChaturthi is a festival that is mainly celebrated in Maharashtra,andhra pradesh and Karnataka, most of these recipes belong to these three states
For the Chick pea flour batter-. Boondi Laddu is prepared from chick pea flour aand sugar syrup. Check out my full collection of GaneshaChaturthirecipes here
Some fish fry recipesfor you to lookMasala fish fry recipeKerala style Pomfret fryAnchovies dry fish fryAnchovies fish fry (Nethili meen varuval)Simple fish fry
I have compiled a list of Andhra festival recipes that you could try for this ugadi. Some of the other ingredients that are used for making this tastier are fried gram (putnalu pappu), cashews, raisins and sliced banana
then Peel the skin and mash the pulp using potato masher or fork. Don`t boil for lone time. Wash tamarind first and microwave for 2 minutes. Add in red chili powder as per your taste and cook for 2 minutes in low flame. Put it on a greased baking plate and roast for 20 minutes in 180 degree C
If you make this pulusu very thick, yu can store it and use it as a ready-mix for Pulihora. Pulihora Pulusu, as the name suggests, is a gravy that is made from the tamarind paste used to make Chintapandu Pulihora or Tamarind Rice
I found this recipe from one of Tamil magazine insert that my mother had carefully saved for me. Then add the chopped onions, green chilies, red chilies and fry for few minutes until the onions are translucent
Unfortunately I have been very busy and distressed lately which does not go well with baking. The temperature in Nova Scotia has been all over the place so when it got a little cooler I decided to try and make these squares from the cookbook Favourite Recipesfrom Old New Brunswick Kitchens by Nimbus Publishing
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