Recipes for Vishu/Tamil New Year
Your Everyday Cook
Your Everyday Cook
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  • 3 cups of finely chopped cabbage
  • 1 tsp mustard seeds
  • 1 tsp
  • split udad dal
  • 3 green chilli
  • 1 tsp turmeric powder
  • 1/2 cup of
  • grated fresh coconut
  • 2 tbsp oil, coconut oil if you prefer.Sprigs of curry leaves.Method:In a medium sized pan ,put the oil and once it is heated add the mustard seeds.Let the mustard seeds pop add the udad da, 11/2 green chilli.
  • 1/2 cup of grated coconut,add 1/2 tsp of jeera,2 small green chillies and pinch of turmeric powder and run it lightly in the mixie to get a coarse dry paste. Keep it aside to be added later.



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