oil, coconut oil if you prefer.Sprigs of curry leaves.Method:In a medium sized pan ,put the oil and once it is heated add the mustard seeds.Let the mustard seeds pop add the udad da, 11/2 green chilli.
of grated coconut,add 1/2 tsp of jeera,2 small green chillies and pinch of turmeric powder and run it lightly in the mixie to get a coarse dry paste. Keep it aside to be added later.
This is the second year we invited our relatives over for Chinese NewYear lunch gathering where everyone can mingles around as well as enjoy some homecook dishes and cakes prepared by my mum and myself
This year I had loads of plans to cook and bake and not bad did to my heart's content, so here I am to share a whole lot of recipes that can help you incase you are in last minute jitters as to what to cook or bake for Christmas or NewYear
Unfortunately I have been very busy and distressed lately which does not go well with baking. The temperature in Nova Scotia has been all over the place so when it got a little cooler I decided to try and make these squares from the cookbook Favourite Recipes from Old New Brunswick Kitchens by Nimbus Publishing
You can use this collage to save the entire collection to your favorite NewYear’s Eve or beverage board on Pinterest, or click through the links and images below to get the recipes and save your favorites individually
They will be perfect for any newyears eve celebration. ) Holiday Red Wine SangriaBottom (Left to Right) Sweet Tart ShotPumpkin Pie MartiniWhite Cranberry Cosmo Salted Caramel Pretzel MartiniI was out for cocktails with my friend Ann a few weeks ago and tried this AMAZING drink