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Ingredients

  • 3 Lb Chicken Wings
  • 4 Cups Duck Fat
  • 1/2 Cup Cilantro Leaves
  • 2 Jalapenos (thinly sliced)
  •  
  • Marinade
  • 1 Tbsp Kosher Salt
  • 1 Tsp Sugar
  • 1 Tbsp Smoked Paprika
  • 2 Limes (Juiced)
  • 1/2 Cup Extra Virgin Olive Oil
  •  
  • Wing Sauce
  • Cup Sriracha
  • 1 Tbsp Apple Cider Vinegar
  • 2 Tbsp Honey (or more if
  • desired)
  • 3 Tbsp Unsalted Butter
  • 1 Lime Zest
  • 1/2 Tsp Salt
  • 1 1/2 - 2 Lb flank steak
  • 2 Lb baby potatoes (Yukon or redskin)
  • 6 cups arugula
  • 1/2 shallot (thinly sliced)
  • 2 tablespoons olive oil plus more for drizzling
  • Salt
  • Pepper
  •  
  • For the Marinade
  • 1/2 cup soy sauce
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic (crushed and roughly chopped)
  • 1 tablespoon brown sugar
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon chili flake
  • 1 small bundle fresh thyme or 1 teaspoon dried thyme
  •  
  • For the Vinaigrette
  • 1/2 cup freshly squeezed lemon juice
  • 2 tablespoons whole grain mustard
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • Freshly ground pepper
  •  
  • For the Butt
  • 1 Bone-in Pork Butt (about 5 pounds)
  • 2 tablespoons Kosher Salt
  • 2 teaspoons Cracked Black Pepper
  • 2 teaspoons Coriander (toasted and ground)
  • 1 teaspoon Cumin (toasted and ground)
  • 1/2 teaspoon Garlic Powder
  •  
  • Habanero Glaze
  • 1 Gallon Fresh-squeezed Orange Juice
  • 4 oz Fresh-squeezed Lime Juice
  • 1 Habanero (whole)
  • 1 cup Brown Sugar
  •  
  • C-Town BBQ Sauce
  • 1 tablespoon Olive Oil
  • 1 cup Onion (minced)
  • 1 tablespoon Coriander Seed
  • 1 teaspoon Cumin Seed
  • 1 cup Brown Sugar
  • 1 cup Cider Vinegar
  • 1 cup Sherry Vinegar
  • 1 3- oz Can Chipotle Adobo (pureed til smooth)
  • 2 cups Ballpark Mustard
  • 1 Garlic clove
  • Pinch of Salt

Instructions

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