Recipes from America’s Italian Communities – Part 1
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home

Recipes from America’s Italian Communities – Part 1
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Ingredients

  • DOUGH
  • 1 1/4 teaspoons active dry yeast
  • 3/4 cup warm water
  • 1 3/4 cups flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • Olive oil (for the pans)
  • 12 slices provolone cheese
  • 1 1/2 cups
  • 12 ounces
  • 1 pint cherry tomatoes
  • 4 plum tomatoes
  • 4 slices
  • 1 cup grated
  • 10 minutes
  • 8 minutes
  • 1 small chicken
  • 1 large onion
  • 2 carrots
  • 1 medium ripe tomato
  • 1 stalk celery
  • 1/2 teaspoon thyme
  • 1 pound lean ground beef
  • 1 cup fresh breadcrumbs
  • 1 tablespoons fresh parsley
  • 1/3 cup
  • 1 large egg
  • 2 tablespoons uncooked
  • 4 Serving
  • 5 oz uncooked
  • 4 tablespoons Olive Oil
  • 1 teaspoon Chopped
  • Fresh Chili
  • 3 Garlic
  • 2 tablespoons Shallots
  • 1/4 teaspoon
  • Sea Salt
  • 1/2 teaspoon
  • 1/2 cup Fish
  • 2 ups
  • 3 cups Marinara Sauce
  • 8 oz Lump Crab Meat
  • 1 bunch Fresh Basil
  • 2 cups Gr
  • Marinara Sauce
  • 24 oz Can
  • 1 ¼ teaspoon Olive Oil
  • 1 Garlic
  • 1/2 tablespoon Fresh Basil
  • 1 box
  • 7 oz
  • 6 eggs
  • 1/2 pint heavy cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1 cup
  • 1/4 cup coffee liqueur
  • 2 cups sugar
  • 1/2 cup crushed
  • 3 pounds fresh ricotta
  • 6 eggs
  • 1 teaspoon vanilla
  • 4 teaspoons orange
  • 3/4 cup cream
  • 9- inch springform pan and preheat the oven to
  • 350 degrees
  • 1 pound ricotta
  • 1/4 cup plus
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 4 eggs
  • 1 egg white
  • 1/4 cup shortening
  • 1/3 cup milk
  • 4 cups flour
  • 1/2 teaspoon baking powder
  • 4 eggs
  • 2 tablespoons granulated sugar

Instructions

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