Botarga is cured fish roe that traditionally comes from Sardinia (a coastal Italian city). I had a few different pasta shapes to choose from, when I decided to make my seafood pasta, and since the sauce was going to be creamy, instead of having actual pieces of seafood in it, I chose the bucatini
She told me she would like to try out her first quinoa dish with bacon and mushrooms so on that afternoon I loot back some bacon from the supermarket to test out her suggestion
As one of many traditional Italian dishes, this cookie gets it’s flavoring from anise-a seed based extract from a Mediterranean plant (in the parsley family)
Chocolate Cinnamon Sugar Pull Apart Bread from What’s Gaby Cooking. Seriously, this is incredible artistry from some of the most delightful people you will ever meet
I had received some emails from readers regarding problems that they face while making chiffon cakes mostly because the cake sinks or did not rise as fluffy as expected
Torcettini / Torcetti are sugar coated, twisted cookies made from yeasted dough and have a bread-like soft texture on the inside while being crunchy on the outer
Remove it from the oven and invert the pan immediately to let it rest on top of a cup. Although there are still quite a few chiffon cake recipes which I would like to try and share with you but I think I will just stop at this post and experiment the rest perhaps in the next few months or so
fun parties. We had this Italian Breakfast Strata on Christmas morning. This Italian Breakfast Strata is easy to prepare since it starts the night before
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