Recipes from Greenland
Travel by Stove
Travel by Stove
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Ingredients

  • 1 lb cod filets
  • cold water
  • 1 tsp of salt*
  • 1/3 cup fish stock
  • 1/3 cup potato water
  • 1/3 cup milk
  • 1 tbsp butter
  • 1 tbsp all-purpose flour
  • 1 tbsp mustard (I used dijon)
  • 1 tbsp chopped parsley
  • 2-3 hard-boiled eggs, chopped
  • 2 tbsp grated horseradish
  • 1 tbsp melted butter
  • 2 3/4 lb potatoes
  • 1/4 cup vegetable oil
  • 1 onion, sliced
  • 1 1/4 cup chicken stock
  • 1 cup vinegar
  • 2 tbsp sugar
  • salt and pepper
  • 4 cups whole wheat flour
  • 1 1/2 cups lukewarm water
  • 4 tsp active dry yeast
  • 1 tsp salt
  • 2 tsp sugar
  • 2 tbsp butter or margarine
  • 1 egg, beaten (for brushing)
  • Poppy seeds to taste
  • 2 cups all-purpose flour
  • 1/4 cup butter or margarine
  • 1 1/2 cup sugar
  • 3 eggs 3 tsp baking powder
  • 1 tsp vanilla sugar
  • 2 cups milk
  • 1/2 cup butter or margarine
  • 1 1/8 cup coconut
  • 1 1/8 cup brown sugar
  • 1/4 cup milk

Instructions

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