Recipes from Gujarat, India
Travel by Stove
Travel by Stove
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Ingredients

  • 20 unpeeled baby potatoes
  • 1/2 cup low fat yogurt
  • A pinch asafoetida*
  • 2 tsp garlic paste
  • 2 tsp ginger paste
  • 2 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 2 tsp coriander powder
  • 1 tsp cumin powder
  • 1/2 tsp garam masala powder
  • Salt to taste
  • 2 large onions, chopped
  • 2 tbsp cilantro, chopped
  • 1 cup toovar dal*
  • 1 cup rice
  • 1 tbsp ghee
  • 1/2 tsp cumin seeds
  • 2 cloves 5 black peppercorns
  • 1 stick cinnamon
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 1 cup gram flour (besan)*
  • 1/2 cup whole wheat flour
  • 3/4 tsp salt
  • 1/2 cup water
  • 2 tbsp ghee
  • 1 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1 green chilli, chopped
  • Salt to taste
  • 1/2 tsp mango powder (amchur)
  • 1/2 tsp red chilli powder
  • Ghee

Instructions

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