Recipes from Guyana
Travel by Stove
Travel by Stove
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Ingredients

  • 2 lbs stewing steak (pork or beef) or brisket
  • 2 pigs' feet (optional)*
  • 2 lbs oxtail
  • 1 cup cassareep
  • 2 red hot peppers
  • 1- inch cinnamon stick
  • 3 whole cloves
  • 2 oz sugar
  • Salt to taste
  • 2 sprigs basil
  • 1 bunch thyme
  • 1 large onion, chopped
  • 3 cloves garlic, chopped
  • 1 tsp salt
  • 1/4 tsp turmeric
  • 2 cloves garlic
  • 1 tsp ground cumin
  • 2 cups yellow split peas
  • 1/4 of a scotch bonnet pepper
  • 3 cups all purpose flour
  • pinch fast acting yeast
  • 1/4 tsp salt
  • 2 tbsp baking powder
  • water
  • 5 tbsp vegetable oil
  • 1 tbsp dry yeast
  • 1/4 cup warm water
  • 1 tbsp plus 1/4 cup brown sugar
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1 tsp salt
  • 3 cups flour
  • 1 egg, beaten
  • 1 egg, separated
  • 3 cups sweetened, shredded coconut
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1 tbsp red food coloring
  • 1/4 cup granulated sugar
  • 1/2 cup water

Instructions

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