Recipes from Kalimantan, Indonesia
Travel by Stove
Travel by Stove
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Ingredients

  • 1 lb chicken breasts, cut into cubes
  • 3 tbsp cooking oil
  • 5 curly red chili peppers (substitute red jalapenos)
  • 2 cloves of garlic
  • 1 whole tomato, sliced
  • 1 tbsp brown sugar
  • 1 tsp salt
  • 3 tbsp soy sauce
  • 4 tbsp cooking oil
  • 1 lb jumbo shrimp, peeled and deviened
  • 1 tsp tamarind, dissolved in 1/4 cup water
  • 2 tbsp oil for sauteing
  • 6 red onions
  • 3 cloves of garlic
  • 1/2 tsp pepper grains
  • 4 items pecans, toasted
  • 1/2 inch turmeric, roasted
  • 1 1/2 tsp salt
  • 1 tsp sugar
  • 2 bay leaves
  • 1 stalk lemongrass, crushed
  • 1 inch piece galangal
  • 5 pieces starfruit, cut into pieces
  • 3 large red chilies, sliced oblique
  • 3/4 cup water
  • 2 cups jasmine rice, washed and drained
  • 2 1/4 cups coconut milk
  • 3/4 cup chicken stock
  • 1 cup water (more if needed) *
  • 1 Indonesian bay leaf
  • 2 lime kaffir leaves
  • 1 pandan leaf (substitute 3 drops pandan essence)
  • 1 stalk lemon grass, bruised
  • 1 tsp turmeric powder
  • 1 inch piece galangal, cut in 4 lengthwise slices
  • salt to taste

Instructions

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