Recipes from Khyber Pakhtunkhwa and FATA, Pakistan
Travel by Stove
Travel by Stove
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Ingredients

  • 1/2 lb ground lamb
  • 1 onion, sliced
  • 1 inch piece fresh ginger
  • 2 cloves garlic, roughly chopped
  • 1 green chilli, seeded and chopped
  • 1 cardamom pod, seeds only
  • 1/2 bay leaf
  • 1 tsp cumin seeds
  • 1/2 tsp ground black pepper
  • 1/2 tsp garam masala
  • 1 large handful fresh cilantro, roughly chopped
  • 1 egg yolk
  • Besan (chickpea flour) as needed
  • 2 1/2 cups basmati rice
  • 3 tbsp olive oil
  • 1 medium onion, chopped
  • 1 1/2 lbs ground beef
  • Salt and pepper to taste
  • 1 large carrot, peeled and julienned
  • 2 tbsp raisins
  • 2 1/2 cups water
  • 1/2 tsp salt
  • 1 tsp garam masala
  • 1/8 tsp saffron
  • 3 cups flour
  • 1 cup warm water
  • 1 1/2 tsp active dry yeast
  • 1 tbsp sea salt
  • 3 large potatoes*
  • 1 medium onion
  • 1 tsp coriander seeds
  • Salt and pepper to taste
  • 1/2 tsp red pepper
  • 2 tbsp oil (more if needed)

Instructions

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