Recipes from today's show:)  Orange Curry Chicken, Lemon Pepper Green Beans, Orange Rice and my Orange Rolls..yum!
Dream Home Cooking Girl
Dream Home Cooking Girl
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  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 thick boneless, skinless chicken breast cut in half and
  • pounded with a meat mallet
  • ½ cup chopped onion
  • 2 tablespoons fresh garlic, minced
  • 1 tablespoon orange zest
  • 1 cup fresh orange juice
  • 1 cup whipping cream
  • 1/8 teaspoon of curry powder (add more if you’d like)
  • 1 tablespoon sugar
  • 1 teaspoon each of salt and pepper
  • In a large skillet, heat the olive oil and butter. Add 3 chicken breasts at a time and cook 2
  • minutes on each side in the butter and oil.
  • When all six are browned on each side, place them on a plate and set
  • aside. Add the onion, garlic and orange
  • zest and cook for 2 minutes. Add
  • remaining ingredients and partially cooked chicken to the skillet and simmer on
  • low for 40 minutes. Turn chicken breasts
  • from time to time. Serve with orange
  • rice.
  • 2 tablespoon butter
  • ½ cup green onions, chopped
  • 3 teaspoons orange zest
  • 2 teaspoons fresh garlic, minced
  • 1 cup basmati rice
  • 1 cup fresh orange juice
  • 1 cup chicken broth
  • 1 teaspoon each of salt and pepper
  • Melt the butter over medium heat and add onion, orange zest
  • and garlic. Cook for 2 minutes. Add the rice and cook for another 2 minutes,
  • stirring constantly. Add the orange
  • juice and remaining ingredients and bring to a slow boil. As soon as it starts boiling, reduce heat to
  • very low and place a lid on the pan.
  • Simmer for 20 to 25 minutes or until rice is cook. Stir from time-to-time.
  • 1 pound fresh green beans rinsed and trimmed
  • 3 tablespoons butter
  • ½ cup slivered almonds
  • 2 teaspoons lemon pepper seasoning
  • Steam green beans for 10 minutes and drain. In a skillet, melt the butter and add the
  • almonds and lemon pepper seasoning. Stir
  • constantly over medium-high heat for about 2 minutes or until almonds start the
  • brown slightly. Stir in green beans and
  • mix well.
  • 9 individual frozen bread dough rolls, thawed
  • 3 tablespoons real butter, melted
  • 1 teaspoon grated orange zest
  • 1 ½ tablespoons fresh squeezed orange juice
  • 6- count jumbo muffin tin
  • Orange Glaze (recipe below)
  • In a small bowl, combine butter, orange zest and orange
  • juice and set aside. To thaw the rolls,
  • place them on a plate and set them on the counter to thaw for 2 hours. Then carefully cut each roll in half with a
  • bread knife. This will give you 18
  • pieces. You will use 3 pieces per muffin
  • cup. Spray muffin tin with cooking spray
  • then quickly deep each piece into the butter mixture and place 3 into each
  • muffin tin. Cover and place in a warm
  • place for 2-2 ½ hours. Bake 10-12
  • minutes at 350. As soon as you take them
  • out of the oven, drizzle orange glaze over the tops of each roll. Yield: 6
  • ¾ cup powdered sugar
  • 1 ½ tablespoon fresh squeezed orange juice
  • Stir together until smooth.



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