[recipes] Homemade Mooncake Part I - Traditional Mooncake vs Snow Skin Mooncakes
Cuisine Paradise
Cuisine Paradise
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Ingredients

  • 500 g too.
  • Yield: 4 (50g dough and 95g fillings (lotus paste + salted egg yolk) each) Preparation: 10 minutes | Baking Time: 25 minutes
  • 160 g Plain Flour
  • 115 g Golden Syrup
  • 35 g Peanut / Soybean Oil
  • 1/2 Teaspoon of Lye (alkaline) Water
  •  
  • Filling
  • 20 g Melon Seeds, lightly toasted
  • 300 g White Lotus Paste
  • 4 Salted Egg Yolks, optional
  •  
  • Egg Wash
  • 1 Egg Yolk
  • 1 Tablespoon of Cold Milk[Homemade Mooncakes] Preparing the mooncake fillings
  • Yield: 4 (60g dough and 100g fillings (lotus paste + salted egg yolk) each) Preparation: 10 minutes | Baking Time: 25 minutes
  • 160 g Plain Flour
  • 4 g Bamboo Charcoal Powder
  • 115 g Golden Syrup
  • 35 g Peanut / Soybean Oil
  • 1/2 Teaspoon of Lye (alkaline) Water
  •  
  • Filling
  • 20 g Melon Seeds, lightly toasted
  • 300 g Pandan Lotus Paste
  • 4 Salted Egg Yolks, optional
  •  
  • Egg Wash
  • 1 Egg Yolk
  • 1 Tablespoon of Cold Milk
  • Yield: 6 (20g dough and 30g fillings (lotus paste + cranberries) each) Preparation: 10 minutes | Chilling Time: 30 minutes
  • 60 g Premix Snowskin Flour
  • 12 g Kao Fen (cooked glutinous flour)
  • 12 g Icing Sugar (sieved)
  • 10 g Shortening
  • 100 g Water
  • 1/2 Tablespoon Dry Osmanthus Flower (桂花)
  • Extra Kao Fen for dusting
  • Filling: (make 6, 30g each)
  • 160 g White Lotus Paste (less sweet)
  • 20 g Dried Cranberry, roughly chopped
  • 1/2 Tablespoon of Grand Marnier/Cointreau
  •  
  • Method
  • 1. Soak dry cranberries with grand marnier for about 10 minutes to soften then drained and mix it together with the lotus paste.
  • Yield: 6 (20g dough, 30g fillings (red bean paste + salted egg yolk) each) Preparation: 10 minutes | Chilling Time: 30 minutes
  • 60 g Premix Snowskin Flour
  • 12 g Kao Fen (cooked glutinous flour)
  • 12 g Icing Sugar (sieved)
  • 10 g Shortening
  • 80 g Hot Water
  • 1/2 Teaspoon of Matcha Powder
  • Extra Kao Fen for dusting
  • Filling: (make 6, 30g each)
  • 160 g Red Bean Paste
  • 8 g Melon Seeds (lightly toasted)
  • 3 Cooked Salted Egg Yolk (halved), optional

Instructions

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