[recipes] Homemade Mooncake Part II - Jelly Mooncakes
Cuisine Paradise
Cuisine Paradise
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Ingredients

  • [Homemade Mooncakes] Ingredients for chocolate jelly mooncake
  • (Yield: 4 | Preparation: 15 minutes | Chilling Time: 30 minutes)
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  • Ingredients:Milk And Cream Cheese Filling
  • 250 ml Fresh Milk
  • 3 Slices (50g) Laughing Cow Cream Cheese
  • 30 g Caster Sugar
  • 1.5 Teaspoon Agar Agar Powder
  • * A few drops of Egg Yellow Colouring
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  • Chocolate Mooncake Skin
  • 320 ml Water
  • 15 g of Dutch Processed Cocoa Powder (unsweetened)
  • 100 g Caster Sugar
  • 1.5 Teaspoon Agar Agar Powder[Homemade Mooncakes] Steps on making the cream cheese filling
  • 6 cm 的小杯然后把剩余的的油芝士内馅平均倒入杯内再放进冰箱稍微凝固。
  • 5. 将可可粉和
  • [Homemade Mooncakes] Ingredients for Lychee And Rose Tea Jelly Mooncake
  • (Yield: 4 | Preparation: 15 minutes | Chilling Time: 30 minutes)
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  • Ingredients:Rose Tea Fillings
  • 200 ml Water
  • 2 French Vanilla Rose Teabags
  • 80 g Caster Sugar
  • 1 Teaspoon Agar Agar Powder
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  • *4 Canned Lychee, drained Lychee Mooncake Skin
  • 150 g Syrup from Canned Lychee
  • 250 g Fresh Milk
  • 50 g Cream Cheese
  • 30 g Caster Sugar
  • 2 Teaspoon Agar Agar Powder[Homemade Mooncakes] Steps on making the Rose Tea Lychee Jelly Fillings[Homemade Mooncakes] Steps on making the lychee and cheese layer.
  • [Homemade Mooncakes] Ingredients for making Gula Melaka And Sweet Corn Jelly Mooncake
  • (Yield: 4 | Preparation: 15 minutes | Chilling Time: 30 minutes)
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  • Ingredients:Sweet Corn Fillings
  • 100 ml Water
  • 100 ml Coconut Milk
  • 1 Teaspoon Agar Agar Powder
  • 30 g Caster Sugar
  • Pinch of Salt
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  • *40g Sweet Corn Kernel Gula Melaka Mooncake Skin
  • 300 ml Water
  • 100 g Gula Melaka (palm sugar)
  • 1½ Teaspoon Agar Agar Powder
  • Knot of Pandan Leaves [Homemade Mooncakes] Steps on making the sweet corn jelly fillings[Homemade Mooncakes] Steps on making the gula melaka jelly layer
  • *Full version of this Gula Melaka Sweet Corn Jelly Mooncake recipe is @ Bake King recipes site here.

Instructions

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