Recipes: My Mother’s Lemon Fork Biscuits
Fuss Free Flavours
Fuss Free Flavours
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Ingredients

  • Ingredients 25g Whitworths fine caster sugar
  • 25 g Whitworths fine Demerara sugar
  • 50 g butter, softened or soft baking margarine
  • 150 g Self Raising Flour
  • pinch salt
  • 1 tbs full fat cream cheese
  • 1 tbs lemon curd
  • 1 tbs Whitworths icing sugar, sifted

Instructions

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