Chicken 65 is a very famous starter in Tamil Nadu. It has originated from a military canteen. The name ,may be because ,it had contained 65 ingredients in the past
The temperature in Nova Scotia has been all over the place so when it got a little cooler I decided to try and make these squares from the cookbook Favourite Recipes from Old New Brunswick Kitchens by Nimbus Publishing
Preheat the oven to 400 degrees. Mix all of the ingredients for the fajita seasoning in a small bowl and set aside (chili powder, paprika, onion powder, garlic powder, cumin, cayenne pepper, sugar, salt, and corn starch)
Wrap tightly in plastic wrap and microwave on high power until the potatoes are translucent around the edges, 3 to 6 minutes, shaking the bowl to redistribute the potatoes halfway through cooking
She has a lot good traditional recipe on Hakka delicacy such as Abacus Seeds (recipe), Steamed Pork Belly with Mui Choy (recipe), Soon Kueh and etc which I still learning and try to make it simple to share the recipes in my website with those who are keen in trying those dishes
![[With Recipes] Lunar New Year Lunch Gathering With Relatives](http://cdn.mytaste.org/i?u=group2%2FM00%2FFF%2FC8%2FCgAIN1gR6_KAPnRxABFxUfW9R7I938.jpg&w=330&h=270&c=1)
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