Red bean soup with pasta and chorizo | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 250 grams / (8 3/4 ounces) red beans
  • 2 liters / (8 1/2 cups) water
  • 1/2 small savoy cabbage
  • 50 grams / (1 3/4 ounces) penne pasta
  • 150 grams / (5 1/3 ounces) Portuguese chorizo
  • 3 tablespoons olive oil
  • Salt (to taste)

Instructions

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