Red bean sticky cake (紅豆年糕) for Chinese New Year
Eva Bakes - There's always room for dessert!
Eva Bakes - There's always room for dessert!
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Ingredients

  • 2 cups glutinous rice flour (or one 16 oz box Mochiko sweet rice flour)
  • 1 cup vegetable or canola oil
  • 2 and 1/2 cups milk Milk
  • 3/4 to 1 cup granulated sugar (depending on how sweet you like your desserts)
  • 1 teaspoon baking soda
  • 2 eggs, beaten
  • 1 can red bean paste

Instructions

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