Red Bean & Walnut Sticky Rice Cake | 红豆核桃年糕 | Gluten Free
Super Nummy, Yo!
Super Nummy, Yo!
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Ingredients

  • 60 minutes
  • 9 inch pan
  • 1 cup dry
  • 4 cups water
  • 1/4 cup sugar
  • 2 tablespoons unsalted butter
  • 1 pound water
  • 1/2 cups milk
  • 1/2 cup
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 3 large eggs
  • 2/3 cup walnuts

Instructions

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