Red Beans and Rice
Spicy Southern Kitchen
Spicy Southern Kitchen
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Ingredients

  • Ingredients
  • 1 pound dry red kidney beans
  • 12 cups water
  • 1 tablespoon vegetable oil
  • 1 pound Andouille sausage, sliced into ¼-inch rounds
  • 3 cups diced yellow onion
  • 2 cups diced celery
  • 1 cup diced green pepper
  • 1 cup diced red bell pepper
  • 5 cloves garlic, minced
  • 5 cups chicken broth
  • 1 pound tasso ham, sliced into 1×1/4-inch strips
  • 1 tablespoon firmly packed brown sugar
  • 3 bay leaves
  • 2 teaspoon salt
  • 1 teaspoon hot sauce
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon rubbed sage
  • ¼ teaspoon Chipotle chili powder
  • ¼ teaspoon cayenne pepper
  • ½ cup chopped fresh parsley
  • ¼ cup chopped green pepper
  • Hot cooked rice

Instructions

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