Red Beans & Rice with Conecuh Sausage
Fleur de Lolly
Fleur de Lolly
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Ingredients

  • 1 lb dried red kidney beans (New Orleanians use Camellia beans)
  • 1/2 lb fatty ham or another seasoning meat, such as salt meat, pickle meat, or smoked ham hock
  • 1 medium yellow onion, chopped
  • 1 or 2 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 1 clove garlic, minced
  • 1 large bay leaf
  • 1 to 2 t Creole seasoning
  • Salt
  • Black pepper to taste
  • 2 T chopped fresh parsley, or more to taste
  • 1/4 cup chopped green onions (green part only)
  • Hot cooked rice for serving
  • Hot sauce for serving

Instructions

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