Did you get bored my making regular chutney only with onion and tomato for idli & dosa. Heat a pan with oil, when it is hot, add urad dal, onion and red chilies until it turns golden brown
Ingredients. Do try this mint chutneywithcoconut and let me know how it turned out. Heat a same pan with little oil, add mustard, urad dal, curry leaves and asafoetida, after it splutters, transfer this tempering to ground chutney
INGREDIENTS. Add green chillies. chutneys which will made often such as coconutchutney, tomato chutney, onion chutney, mint chutney and peanut chutney etc
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Side dish/Condiments. Kara Chutney or Hotel Style RedChutney is one quick & easy to make chutney that pairs well with many South Indian Tiffin recipes like Idli/Dos, Pongal, Chapathi, Paniyaram, Adai, etc
Heat oil in pan and roast both dals withred chilly till a nice aroma from dal comes. Ingredients. This chutney is one form of eating ,if don't like the aroma of ginger it will be difficult for you to eat this,in that case add little jaggery with it
Take the chopped onion,peeled garlic cloves,pinched tamarind,pinched redchillies and salt. The chutney recipe I have shared today is withoutcoconut & tomato
Instead of dried redchillies you can add green chillies along with gram dal. ),such chutneys can come really handy when you are in short of ingredients
Redchilli powder. This onion chutney is commonly prepared. can be prepared in a jiffy. and quick onion chutney is ready to be served with idlis, dosas etc
If you not happen to like garlic but still wish to enjoy the redchutneywith your idli or dosa, this onion chutney will be perfect accompaniment for you
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